I put a lot of butter in making small steamed buns for my baby before, but I always felt that it was not healthy enough. Always wanted to make improvements.
I studied the material descriptions for the outer packaging of small steamed buns countless times, but in the end I couldn't decide on the ingredients. Just two days ago, I saw the eggs and fruits made by Jun Zhi, so I tried them all together. Unexpectedly, it was really good!
In such a cold season, I really enjoy the feeling of staying at home. Sitting on the sofa with such a bag of snacks in your hand and watching TV is nothing more beautiful.
Wang Zai mantou snack
By LaurenWalker
Recipe Recommendations
- ordinary flour 15 grams
- corn starch 5 grams
- milk powder 25 grams
- baking powder 5 grams
- eggs one
- white sugar 25 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Wang Zai mantou snack
1
Add white sugar to the egg mixture and stir well until the white sugar melts.
2
Mix all powders and stir well.
3
Pour the egg liquid and flour together and knead into a smooth dough.
4
Take a small diced and knead it into a round ball the size of a soybean.
5
Rub all the small steamed buns in this way and arrange them in a baking sheet covered with oil paper. Be sure to keep enough spacing~
6
Preheat the oven to 175 degrees, in the middle layer, heat it up and down, 8 minutes, and bake until the surface is slightly colored.
7
After thoroughly cooling, put it into a fresh-keeping bag and store it in a sealed manner. It is extremely convenient to take it as you eat.Wang Zai mantou snack Make Tips
1. The small steamed bun embryo should not be too big, which makes it easier to bake dry and crispy. 2. There are no difficulties in the whole production process, but it is very time-consuming. The key is the step of making the small steamed bun embryo, which will test your patience very much! 3. During the baking process, be sure to pay attention to observation. As long as you color it, turn off the heat immediately, otherwise it will be very easy to bake.