Blow the lentils
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Blow the lentils

1
Fresh lentils, wash。
2
Lose the silk twice。
3
Slurp。
4
Combination pickled for 20 minutes。
5
Eggs, flour, 13 fragrances。
6
Make it a pasta。
7
The lentils covered a layer of dry flour。
8
Put it in the paste, wrap it up。
9
It's hot and hot in the pot. Put it in the lentils。
10
Blow it out to gold。
11
Pull it out。
12
Put oil on the kitchen paper。
13
Load。
14
It's simple. It's delicious。