Fry Riverfish
By VicentaLakin
Recipe Recommendations
- Xiaohe fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- dry flour appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Fry Riverfish
1
The small fish wash up for 20 minutes with onions, ginger, peppers and wine。
2
Pick out the onions, ginger, peppers, dry flour from the pickled fish。
3
Squared。
4
The pot is hot and hot, and the fish is slowly blown。
5
Blow it out。
6
The oil temperature rises and the small fish explodes again, so it's soft and the thorns explode。
7
Load。
8
Very good, very good。