Hot chicken wings
By VicentaLakin
This spicy pan chicken wing is delicious and simple。
Recipe Recommendations
- chicken wings appropriate amount
- cauliflower appropriate amount
- lotus root appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- Pi County Douban 2 tablespoons
- spicy base appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Hot chicken wings
1
The wings split in the middle, so that they taste easily, with salt, wine, pepper powder and 20 minutes of salt。
2
Spray the starch。
3
Grab even。
4
The vegetables, the celery and the celery are purified。
5
Onions cut well。
6
Spicy base is ready。
7
The boiler is 50% hot, and it's slowly blown up。
8
It's been blown up to gold。
9
It's 7% hot, and it's in the kitchen。
10
One minute out。
11
Spray over the oil。
12
It's hot and hot in the pot. It's onions, ginger, spicy。
13
Fire red oil。
14
Onions, celery, chicken wings。
15
Turn the fire even。
16
Pour in the vegetables and the chips。
17
Put a little salt in it。
18
Spread white sesame。
19
Smash it。
20
Here we go。
21
It's smoky, spicy, smelly。