Homemade lollipops
By VicentaLakin
The last time I made moss, half a jar of malt sugar, I went to find a little grinder, made a few lollipops, and remembered the joy of being a child. Ha, ha! My little friend is so happy, remembering that he did one thing when he was a kid, looking for a metal bottle and a wire to make a little pot, and then pouring it into white sugar, burning it on a candle, and then pouring it into syrup, and then pouring it on a metal lunch box, and cooling it. Did any of the little friends do it when they were little。
Recipe Recommendations
- maltose 90g
- water 90g
- white granulated sugar 30g
- lollipop moulds appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Homemade lollipops
1
It's so sticky。
2
Put all the raw materials in a non-clause pan。
3
Fire, make sugar, make sugar water。
4
Remember to have a little fire, and then the sugar drops in cold water, and then it gets hard, and if there's a kitchen thermometer, it's about 152 degrees, then it's off。
5
Put the syrup in the mold and cool the fridge。
6
Lovely lollipop。