Chili sausage
By VicentaLakin
Recipe Recommendations
- cooked donkey intestines appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried chili a
- pepper appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Chili sausage
1
Paprika, donkey intestines。
2
Onions, ginger cut。
3
It's hot and hot in the pot, and it's put in dry peppers, peppers, ginger onions。
4
Down in the ass, out of oil。
5
Pelican oil。
6
Smoke。
7
Wine。
8
Fry up the scent。
9
Put it in the peppers, make it dry。
10
Put salt on it。
11
Smash it。
12
Load。
13
It's delicious. It'll make two bowls of rice。