Japanese tofu copper roaki
Ingredients: Japanese tofu
Recipe Recommendations
- Japanese tofu appropriate amount
- eggs appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Japanese tofu copper roaki
1
Japanese tofu.
2
Peel off the packaging.
3
Eggs, flour.
4
Oyster sauce, add water, sugar, a little light soy sauce, and soy sauce (you can also not put soy sauce).
5
Cut the tofu into sections.
6
Dip tofu with egg liquid.
7
Wrap it in a layer of flour.
8
Gently put it into the frying pan and fry.
9
Fry on both sides, pour in the mixed juice, and add to the flavor.
10
Tofu that is tender on the inside and fragrant on the outside is served.