Homemade mushroom chicken
By VicentaLakin
For a mushroom control, it's always felt like everything could be matched with mushrooms, haha exaggerated! The mushrooms with chicken is already classic, and the unique taste of mushrooms naturally removes the smell of chicken and preserves its beauty. It's always necessary from nutritional value and taste. It's simple
Recipe Recommendations
- chicken's leg of 5
- carrots half a
- dried mushrooms of 10
- green pepper of 3
- soy sauce 2 tablespoons
- soy sauce a small spoonful
- salt 1 scoop
- oil appropriate amount
- ginger 2 tablespoons
- qingchong half a
Steps for Homemade mushroom chicken
1
Dry mushrooms use warm water to bubble them (or they can buy wet mushrooms directly)。
2
Carrot cut a bigger piece of spare。
3
Pepper cut。
4
The chicken leg is cut into a small bone (which can also be replaced with other chicken)。
5
Let's get a boiler of oil and heat it in the carrots。
6
I'll put on the ginger, and then I'll put on the chicken, and I'll turn the chicken。
7
Rolling mushrooms。
8
Add two spoons of raw, a small spoon of old, a spoon of salt, a spoon of pelican oil, evenly。
9
Half a bowl of water, covered with a lid and boiled for two minutes。
10
I've been working on this for a long time。
11
BeautifulHomemade mushroom chicken Make Tips
Don't put the pepper too early, it's too bad to eat it。