Blueberry sauce scon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- milk 80ml
- blueberry sauce appropriate amount
- whole egg one
- egg yolk one
- baking powder 8g
- butter 60g
- salt 1g
- sugar 50g
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Blueberry sauce scon
1
The bowls are filled with low-strength flour, salt, powder, sugar。
2
Another 60 grams of frozen butter。
3
It's dry powdered with hands。
4
put an egg and 80ml milk in the bowl and mix it evenly。
5
The milk egg drops into flour。
6
Scratched with a razor。
7
It's organized into a rounded face and placed on the oil sheet surface。
8
And a layer of oil paper and a stick of face。
9
The condensed face is 1.5 cm thick。
10
Take a mold and press it as a pie。
11
Put the cake in the grill。
12
Press a hole on the face of the pie with a mold。
13
Put it in blueberry jam。
14
The cake is covered with yolk。
15
The oven is preheated for five minutes and roasted at 170 degrees for 20 minutes。
16
Time to take out。
17
The finished product. On weekends, after noon, sweets are given tea and enjoy a good life。