♪ Black radish corn lamb soup ♪
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- white radish one
- corn of 2
- coriander appropriate amount
- ginger slices appropriate amount
- nanjiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for ♪ Black radish corn lamb soup ♪
1
Ginger and South Ginger clean。
2
The lamb's leg bones were added to the wine to wash the blood。
3
The lamb leg meat was also added to the bottle of cold water, which was washed with blood。
4
White radish to the Pisces。
5
And two more corn washes。
6
The casserole is put in the sheepbones and leg meat。
7
Put in ginger and ginger。
8
Add a proper amount of water。
9
The fire boiled for two hours。
10
After two hours, lamb can easily be inserted with chopsticks。
11
Put in white carrots and corn。
12
The fire boils until the radish dies。
13
Just a little bit of salt。
14
The finished product。