Fried buns with cabbage
Ingredients: flour,oil,yeast powder
Recipe Recommendations
- flour 200g
- yeast powder 3g
- oil appropriate amount
Steps for Fried buns with cabbage
1
Flour and yeast powder.
2
Add water and knead it into dough, cover it, and let it ferment.
3
Add chopped green onion and celery to the ground meat, add salt, and stir in one direction with chopsticks.
4
After adding cabbage, add pepper powder, five-spice powder, sesame oil, soy sauce, and mix well.
5
Divide the dough into small balls of the same size and stick into thin slices.
6
Add the filling.
7
Wrap it into steamed buns.
8
Put the oil in a low saucepan, heat the oil and add the steamed buns, add the flour water, and fry until both sides are golden brown.