Chi Fung Cake
By VicentaLakin
It's a good formula, both steam and roast have failed, but it's pretty good on the whole, it's nice, it's soft, it's smelly。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Prepare the ingredients。
2
Milk, flour, corn oil, 20 grams of white sugar and yolk in a plate. The egg cleaners put a deeper disk alone。
3
Two drops of white vinegar (preferably lemon juice) and 60 grams of white sugar added three times to the protein, for the first time。
4
Hits the egg bulge with a second white sugar. A third round of white sugar was added after a minute, and then it was passed until the pint of protein could not fall。
5
Once the yolk and the protein are ready, the oven will open 150 degrees。
6
ONE THIRD OF THE PROTEIN IS ADDED TO THE YOLK PASTE, AND THE Z-MIXING METHOD IS USED TO EVEN THE YOLK PASTE AND THE PROTEIN。
7
One third of the protein is added, so it's mixed。
8
Finally, the yolk paste was poured into the remaining Protein Disk and evened。
9
Falling in the cake model, shaking a few times。
10
Put it in the oven and fire 150 degrees and 45 minutes。
11
The temperature can be adjusted according to the circumstances。
12
Take it out right after the baking。
13
Inverted cooling to room temperature。
14
Demolition is fine。
15
Open with a sawknife。
16
The finished product。
17
The finished product。