Sago purple potato meatballs

1. Ingredients: 250 grams of purple sweet potato, 100 grams of sago, 500 grams of coconut juice. 2. Production process: Wash the purple potatoes, place them in a pan and steam until the skin is cracked, peeled, let cool, and pinch them into a meatball shape for later use. Wait for the water to boil and put in the sago, stir it constantly. When you see that the sago is a little white, turn off the heat and wait for a few minutes before putting in cold water. Pour out the cold water and leave the sago for use. Put the purple potato meatballs, sago, and coconut milk together in the refrigerator. When you want to eat, dig a few meatballs and add a few spoonfuls of sago, add coconut milk and you can eat it!