Red sugar pumpkin buns
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 500G
- yeast 5g
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar pumpkin buns
1
Pumpkin evaporates into mud。
2
Flour and yeast are mixed and fermented in warmth with pumpkin mud and smooth noodles。
3
The fermented noodles take out the vents on the release board。
4
Scratch the noodles and grow the strips with a knife。
5
Put your hair in the oiled cage。
6
Red sugar in the middle of a hairy congee, steam in cold water and steam in water for 20 minutes。
7
Shut the fire for five minutes。
8
Cut into small pieces。