Garlic fish
By VicentaLakin
Inkfish, I don't know what you call it. It's a dish that's good for knife work。
Recipe Recommendations
- eye fishes 3 only
- garlic 2 cloves
- starch a little
- salt 3g
- MSG 2g
Steps for Garlic fish
1
Ink fish turn their heads, their internal organs, and they tear out the film on the surface。
2
Garlic cut the end。
3
Slash the ink first, cross the angles, squirt the blade, four-fifths deep。
4
And with a straight knife, the angle crosses, and the cleavage is four-fifths deep。
5
When you're done with the florist, you change it into pieces and wash it with water。
6
When the water boils in the pot, it is put in the cut-out billiard, three or four seconds, so that it matures, and it is immediately recovered。
7
And the cods came out。
8
Doesn't look good。
9
It was then poured oil, burned to 50% heat and released into the fish tablet for three seconds。
10
Leave a little oil in the pot, and the smell will explode in garlic。
11
Put in a little water, with salt, a taste, and then with wet starch. Falling into a mature halibut, flipping out the pot。
12
Beautiful。