Milk potatoes
By VicentaLakin
MY DAUGHTER'S EATING POTATO BREAD. I PROMISED HER I'D MAKE IT. I'M FINALLY FREE TODAY. I GOT A COOK'S RECIPE, IT'S DONE ON THE SPOT, IT'S GOOD, IT'S ROUND, IT'S NOT COLLAPSED, THE SHELL'S HARD, IT'S WIDE EMPTY. IT'S SUPPOSED TO BE A PLEASURE TO SUCCEED ONCE, BUT I DON'T LIKE THE TASTE, AND I WANT THE PRUNE, SO I DECIDED TO DO IT AGAIN. HOWEVER, THE MATERIAL WAS INSUFFICIENT, WITH ONLY 22 GRAMS OF BARBED FLOUR, 75 GRAMS OF CASSAVA SODIUM AND HALF OF THE EGGS REMAINING THERE, WHICH WAS OBSERVED TO BE ABOUT 25 GRAMS. IT'S AN EXPERIMENT, NO MATTER WHAT! THERE'S NOT ENOUGH POWDER TO FILL IT WITH WITH RICE, THERE'S NOT ENOUGH EGG FLUID TO THROW WATER, THERE'S NOT ENOUGH CASSAVA POWDER TO TRY TO USE POTATOES, BUT THEN IT TURNS OUT THAT 75 GRAMS OF CASSAVA POWDER IN THE PASTE IS NO LONGER STICKY, AND THEN THERE'S NOTHING TO MESS WITH... AND THEN IT TURNS OUT TO BE A SURPRISE TO ME THAT THE QQQ IS SOFT, THOUGH NOT EMPTY. THIS IS THE ONLY RECORD FOR NEXT TIME。
Recipe Recommendations
- medium-gluten flour 22 grams
- water milled glutinous rice flour 13 grams
- tapioca starch 75 grams
- milk 125 grams
- egg liquid 30 grams
- sugar 30 grams
- salt 2 grams
- corn oil 35 grams
- black sesame 15 grams
- sweetening
- baking
- an hour
- senior
Steps for Milk potatoes
1
The millet flour is evenly mixed with the barbed flour
2
Milk, oil, sugar, salt and a little fire heat up to 80°C。
3
Powdered rice and condensed flour are mixed into paste, and cassava is added in stages。
4
Scratching with a razor or hand in a group, with no sticky hand
5
The egg fluid was added to approximately 30 grams twice, each time to the paste to fully absorb the egg fluid and the next time。
6
Scratched to a razor to start the face, and the face down the triangle. This step will be patient and the face will look dense at first. Don't add liquid, just stand still, and the triangle will come。
7
Add black sesame evenly
8
Ping-pong-sized paste, which is filled with a bouquet of bouquets, has a distance between the paste, and has water on its fingers
9
The oven is pre-heated at 200°C and is set on the middle level at 200°C for a 20 minute rotation of 180°C5-10 minutes and six minutes。
10
QQQ SOFT, SCRAWNY, DELICIOUS。Milk potatoes Make Tips
One, my formula is not empty or empty. If you want big hollow, add more egg fluid, you can refer to the face of a puffy to the triangle. The baking temperature can also refer to the puff, which is similar to the puff, with high temperatures allowing the water to expand and lower the temperature to make it more stereotyped. So the temperature and time have to adjust to the temper of your oven. 3. The size of the extruded paste also affects the temperature and time of the baking. 4 If you don't want to use a bouquet, you can use a spoon, and then you can make a spherical with a sticky finger。