Scorpion
By VicentaLakin
Scorpion is the spinal bone of the sheep. It's good to cook and burn。
Recipe Recommendations
- mutton spine 1000g
- Pi County bean paste 2 tablespoons
- ginger slices a little
- grass fruit a
- geranyl two pieces
- green pepper a little
- green onions section
- octagonal a
- cinnamon section
- Dried Chili Festival a
- cooking wine a little
- butter 1 scoop
- medium spice
- stewed
- several hours
- simple
Steps for Scorpion
1
The sheep's spine was bought, cold water was immersed for a while and water was exchanged twice。
2
The soup pan was put into the sheep's spine, enough water was added, a bottle of lid wine was poured, and water was fired。
3
The spices are ready。
4
Bleeding out when the pot was opened, and one minute of fire。
5
Drop the blood and wash the spine。
6
Onion cut。
7
Put a little bit more oil in the pot and then a spoon of butter。
8
When the oil goes off, it's put in the soybean sauce, keeping the fire low。
9
Little fire makes red oil and scent。
10
Pour in the spices, little fire。
11
Fry up the scent。
12
Join the spine
13
Turn the fire even。
14
Add enough running water, cover the pan and cook the spine for an hour and a half。
15
It's just a sturdy spinal cord。Scorpion Make Tips
It's best to get back the sheep's spine so that it's warm and fresh, both red and stew. As the soybeans sauce has been added to the table, the salt is not added to the stew, so the heavy-sweet relatives can add a little more salt。