Homemade mini-oil
By VicentaLakin
I'm sharing today a little bit of oil with a full look, and I'm eating it soft. Three things are crucial in making it. One is lashing, the other is loose, and the other is hot when I'm in the pot
Recipe Recommendations
- medium-gluten flour 175 grams
- salt 2 grams
- fine sugar 5g
- Aluminum-free baking powder 3.5G
- whole egg liquid 25g
- qingshui 95 grams
- corn oil 10g
- oil appropriate amount
Steps for Homemade mini-oil
1
I'm here to prepare the material to be used. I eat it on Saturday morning, so I'll have a nice, loose night on Friday night, so it'll take about 10 minutes to get up in the morning。
2
More specifically today, I'm a cook with a cook's machine, and it takes a little bit of effort for my little partner to put pasta, powder, sugar, salt into the cook's machine. In the noodles, it is smoothed with a razor, oil, egg fluid, and fresh water, with one minute ' s low-speed (two tranches), one minute ' s face, six minutes ' twirling (five tranches), and a state that pulls out the band like this, not bread, no thinness of the band, and 10 grams of water, which is moist and sticky at the bottom of the cask, and which, with the length of the latching period, creates a cramping of the noodle itself。
3
The rubbed face is sticky, the hand is coated with edible oil, the face is folded down about ten times, the surface is smooth and lean, the surface is coated into an elliptical form, the surface is coated with oil, the temperature is low in Beijing, my room is warm for one night and my stress is over two hours, and if the room is hot, the freezer is cold for one night。
4
If the refrigerator freezes one night, before the blast, it is to be removed in advance and returned to room temperature, and I am a room-temperate placement, so it is sufficient to operate directly, to remove the noodle from the protective film, not to rub the face, to extend it directly, to form long strips about 8 to 10 cm wide, to have the noodle sticky, and to spray dry powder against the stick。
5
To cut the face into a small section about 3 cm wide, the partner makes eight little oil bars, thus cutting into 16 segments。
6
Two or two tatters of face, one of which is dry powder-free, are split in half when too much powder is dried。
7
It is almost bottomed with a demoulder in the middle, no demoulder can be used on the back, chopsticks are not recommended, and the print is too wide。
8
Squeeze both sides of the face a little bit longer, then cut them off with a knife. Watch where you're going! Cut off the scratch
9
The proper amount of corn oil will be poured into the pot, not too small, otherwise the fried oil bar will not swell and will not be full, the oil will be at least twice as high as the oil bar, the fire will heat up to 200 degrees, the fire will be turned, and no thermostat can throw a small piece into the temperature。
10
Throw a fully fledged tarp in the pan, it'll sink down, stay under the bottom, don't move it, when it floats, flips fast with chopsticks, and turns it around in the pan, and it will swell and shape fast。
11
When the oil bars are fixed, let him stop and don't have to turn. One blow to gold, the other to turn, and the other to get the asphalt out。
12
Super fluffy, super delicious。
13
Gin and Qin。
14
Finally, the cut-off face was pulled together, covered in thin pieces, cut into two holes on the surface with a knife, made into mini-loves with a pot of gold and yellow。