Woodbread fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- cabbage appropriate amount
- black fungus appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Woodbread fried meat
1
The rib is sliced, salted, liquored, raw, starched for 10 minutes。
2
Cabbage wash, slash。
3
Blackwood bubble hair clean。
4
It's two minutes of black wood。
5
It's hot and hot in the pot, and it's tumbled into meat。
6
Put it in the cabbage。
7
Put it in the black ear, boil it with a little water, salinize it, silt it。
8
Out of the pan。