Black-muck cabbage
By VicentaLakin
Normal and good cabbage is good, black-eared, nutritious, healthy and delicious。
Recipe Recommendations
- Chinese cabbage 300g
- black fungus 50g
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
Steps for Black-muck cabbage
1
The cabbage is clean and cut。
2
I'll make a pot of oil. I'll make some cabbage。
3
I'm going to make a good black wood。
4
Carrots are washed clean and cut in silk and fried。
5
With soy sauce。
6
White sugar is even, with a small amount of water, as appropriate, covered in a pan。
7
The fire was evenly closed with salt。
8
Enjoy。Black-muck cabbage Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes。