Black sesame date walnuts
By VicentaLakin
Today we'll share a black-sesame walnut date, sweet and not tired, full of nuts
Recipe Recommendations
- walnut kernel 280 grams
- black sesame 200 grams
- red dates 120 grams
- wolfberry 30 grams
- maltose 280 grams
- brown sugar 50 grams
- sweetening
- other
- half an hour
- ordinary
Steps for Black sesame date walnuts
1
Prepare the food, all the food weighs. 200 grams of black sesame, 280 grams of walnuts, 120 grams of red dates, 280 grams of malt sugar, 50 grams of red sugar and 30 grams of tarts。
2
Red dates go to the core, cut into small pieces. They can be cleaned and dried with kitchen paper。
3
The walnuts are put in the oven and the oven is 150°C for seven or eight minutes。
4
The roasted walnuts are taken out, you can rub the skin and make it into small pieces. It doesn't matter if you don't rub your skin
5
The roasted walnuts, the cut red dates, the gills and the black sesame are placed in the containers in evenly mixed. The black sesame is ripe for today. If it's raw, it needs to be cooked or baked for a few minutes。
6
The molds were prepared early on. (Preparate preparation of oiled paper in the packaging must be done well in advance, food material needs to be rolled up at a very fast pace, and ready oiled paper is too late
7
Sugar juice: A non-cooked pot with a little fresh water, a red sugar to melt, and then a flaming fire in malt sugar. The malt is denser and sticky, especially when the temperature is low, and it is not easy to fall out, so that it can be put in warm water with bottles, and it can be very fluidly poured out。
8
With the evaporation of the water, malt sugar will slowly become dense, with shovels to be used to make the heat more even, and to prevent the bottoming of the process。
9
And when you get to the point where you start sugar with a razor, the sugar can hold a large-sided flag, the sugar can be ready. It's not hard and it's chewing. If you want something tougher, you can go on for a while。
10
When the sprouts are ready, they go to the smallest fire, pour all the food quickly。
11
Quick flips evenly, so that sugar can wrap all the food。
12
Quickly pour black sesame pecan cake into a container with oilable paper。
13
The fast-pressed integrator form, which must be hard-pressed, with no gaps, so that the food can be more tightly attached and not broken when cut. It can be pressurized with a cane, but it can be pressurized。
14
When the pressure is fixed, the placement is retweeted with some temperature, with a sharp knife or a sawing knife to the size of the slice or slice of its own liking. It's important to pull the slices when there's some heat left. It's very hard to cut cold, it's not moving, it's broken. It's too hot to cut。
15
When done, it can be kept in a sealed container。Black sesame date walnuts Make Tips
One, plastics must be flattened and solid, and should not leave any gaps, otherwise they may be broken and faceless. When there is still some temperature, the slices are drawn, cold and hard, they are not moving and they are fragile。