It's hot and fried
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spicy sauce appropriate amount
- cooking wine appropriate amount
Steps for It's hot and fried
1
Scratch it。
2
Hot water is boiled in the pot and the tatters are boiled out。
3
Get the kettle and burn the garlic。
4
Pour in the tummy, a little wine。
5
It'll be fine if you flip the spicy sauce。