Scrambled cabbage
By VicentaLakin
There's a good mix of cabbage and food, and it's good for all. That's right: cabbage everybody loves. The mushrooms and the cabbage are good and nutritious。
Recipe Recommendations
- Chinese cabbage 300g
- hazelnut mushroom 100g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Scrambled cabbage
1
The mushroom is washed clean with cold water。
2
The cabbage is clean。
3
Scratch back。
4
Big cabbage cut into pieces。
5
Cooking pots and water, and soaking mushrooms into pots and soak them up。
6
Pick up the kettle, and then the crumbs will be fried。
7
Big cabbage in the pot。
8
With soy sauce, even a small amount of water cover on the top of the pot for a while, during which time, it will be burnt。
9
Burn till the food's ready。
10
It'll be fun if it's even。Scrambled cabbage Make Tips
1. The time of immersion is measured by the good hair of the fertilizer. 2. Sphinx foods are suitable for pre-eating and then feeding. 3 and the mushrooms are fresh, so it is not appropriate to add a variety of spices。