Homemade cabbage

By VicentaLakin

Homemade cabbage
It's the season when cabbage is heavily on the market. As is well said, cabbage is less than cabbage, which is the most suitable vegetable for the autumn and winter diet, whether it be a roast, a stew, or a platinum or pickles, and it is all-powerful, low-key and luxurious。

Recipe Recommendations

  • cabbage 400 grams
  • green onion appropriate amount
  • dried chili a little
  • pepper a little
  • salt appropriate amount
  • white sugar a little
  • soy sauce a little
  • MSG a little

Steps for Homemade cabbage

  • Make Homemade cabbage step 0
    1
    The cabbage is clean and the cabbage leaves are separated from the gang. Slash the cabbage slash。
  • Make Homemade cabbage step 1
    2
    Leaf cut big。
  • Make Homemade cabbage step 2
    3
    Onions, dry peppers ready for use。
  • Make Homemade cabbage step 3
    4
    The little pot is hot, it's hot, it's smelly, it's smelly, it's onions and dry peppers。
  • Make Homemade cabbage step 4
    5
    Put it in the cabbage. I'll put it in the cabbage。
  • Make Homemade cabbage step 5
    6
    I'm going in。
  • Make Homemade cabbage step 6
    7
    Influencing salt, sugar and flavour, which can be consumed by fire。
  • Make Homemade cabbage step 7
    8
    The finished product。

    • Homemade cabbage Make Tips

    First, we fire the cabbage, then the leaves and the leaves. 2. Influencing of salt and odor prior to delivery。

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