Flamingo pudding sticks
By VicentaLakin
Flamingo, especially the red heart flamingo, a plant protein that is rich in plume and glue, is particularly effective in increasing immunity and distilling toxins and is more sweet than white hearts. Flamingo pudding, added to the aroma milk, makes it more smooth to eat and is a particularly welcome dessert, which is best suited to entertaining friends。
Recipe Recommendations
- Dragon fruit 125g
- milk 150 grams
- white granulated sugar 15 grams
- light cream 65 grams
- Ding Jili tablets 10 grams
- milk fragrance
- other
- several hours
- simple
Steps for Flamingo pudding sticks
1
Food ready。
2
White sugar is put in milk, heating to bubbles。
3
Dingjiles used cold water to make it soft
4
Milk is cold to about 40 degrees and is mixed to melt with a Tinker Bell。
5
Cream, light cream, flamingo in the kitchen。
6
Here we go。
7
Inverted in the mould, placed in a freezer for two hours, with the possibility of eating directly or adding a few cookies as tea. Sweet silk。
8
Kids love this lollipop。