Homemade Jell-O
By VicentaLakin
It's easier to make Jell-O at home, it's more sanitary, there's no sweeter preservative or anything, it's easy to put any fruit you want。
Recipe Recommendations
- sweet and sour
- frozen
- a day
- simple
Steps for Homemade Jell-O
1
The glitches are cut in one piece。
2
Add an appropriate amount of cool and white or soft ice。
3
Fruit peels and cuts into particles slightly larger than peanuts. It can also be made of fruit cans。
4
Coconut water microwaves heat up for one minute and then add sugar to melt. Don't burn it, don't exceed 50 degrees。
5
Squeeze the soft glitting into the coconut water and mix it to melt. If the water temperature of the coconut is low, it cannot be fully melted, it can be heated from water but not too high。
6
The fruit grains are distributed into Jell-O boxes。
7
The coconut water is distributed into a Jell-O box and the refrigerator is frozen for a few hours until the jelly is condensed。
8
Jell-O condensed and you can eat it。Homemade Jell-O Make Tips
1. The fruit will be released as long as it is not oxidized after cutting. It can also be made of fruit cans, all of which are cut into small particles. 2. Galidin shall use cold and white or ice water to soften first. A small amount of water is required to heat up to melt with glitting powder. 3. The temperature of the juice cannot exceed 50 degrees, and it feels a little warm, and too high the temperature affects condensation. You can also heat insulation。