Shredded pork with pickled mustard and green pepper
By PriceEmard
Ingredients: salt,green pepper,mustard,oil,ginger,dried red pepper
Recipe Recommendations
- mustard appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Shredded pork with pickled mustard and green pepper
1
Set aside refined meat, green pepper, pickled mustard, dried red pepper, and ginger.
2
Wash the refined pork and cut it into thin slices.
3
Add appropriate amount of salt and starch to the shredded pork.
4
Stir well.
5
Wash the green beans and ginger and cut them into thin strips. Cut the dried red peppers into thin strips for later use.
6
Cut the pickled mustard into thin strips.
7
Heat the oil pan to heat, add shredded ginger and shredded dried red pepper.
8
After frying until the aroma is fragrant, add in the stirred shredded pork.
9
Stir fry shredded pork.
10
Add shredded pickled mustard.
11
Add shredded green pepper.
12
Add the right amount of salt and serve.