Celery pork dumplings
By VicentaLakin
Celery pork dumplings. Smells good. Now remember what I did yesterday, the spit is still flowing。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Celery pork dumplings
1
Add yeast and noodles and wait for the noodles to ferment。
2
Celery and pork are cut to pieces。
3
Add eggs, salt, flavor, oil consumption, soy sauce evenly。
4
The fermented noodles are striped and cut into pieces。
5
The crutches are rounded, and I've seen dumplings at the supermarket, and the troublesome ones can go to the supermarket to buy dumplings. Watch the side of the dumpling skin without too much flour, or the dumplings won't stick together。
6
The dumpling skin is added to the mixed celery celery pate, and the fold is squeezed together. The pot is boiled with water, the dumplings are burned down, and the spoon is used to mix them immediately after entering, so as to prevent the dumplings from glued to the pot or to bind them together. When the water boils, add some water, which is better. I forgot to take the finished chart, just to eat it out。