Pumpkin date soup

By VicentaLakin

Pumpkin date soup
Pumpkin is cheap and sweet for the fall and winter festival, cut one piece and boil it with red dates. It's warm enough to see the colours alone. It can be an appetizer soup, or it can serve as a supplement to tea. The sweetness of the red dates is quite different from the sweetness of the pumpkins, which is thick and sweet, which is light. These two foods are readily available and their nutritional value is not low. In addition to increasing food fibres, they can supplement the human body with abundant nutrients such as vitamin C, iron and beta carrots, which can be used as daily food for the general population。

Recipe Recommendations

Steps for Pumpkin date soup

  • Make Pumpkin date soup step 0
    1
    Pumpkin and red dates are ready. Pumpkin would prefer the sweet variety of meat, which is washed with fresh water。
  • Make Pumpkin date soup step 1
    2
    Pumpkin cut small pieces。
  • Make Pumpkin date soup step 2
    3
    The pot shall be filled with water appropriate to the recommended water level and the amount of food, and the date shall be poured into the water。
  • Make Pumpkin date soup step 3
    4
    The red date is dry for 25 minutes, so it is soft enough to suck water inside and boil for 10 minutes。
  • Make Pumpkin date soup step 4
    5
    Pumpkin into soup, finish the 15 minutes left。
  • Make Pumpkin date soup step 5
    6
    Pumpkin date soup, sweet, warm and warm
  • Pumpkin date soup Make Tips

    One, pumpkins and red dates all have their own sweet taste, so there is no need for additional sugar; two, pumpkins are ripe, so they are to be released later; they are torn apart after cooking, and if they are to remain intact, they can be put in at the last five minutes, ensuring that they are ripe and in shape。