Pumpkin steamed eggs
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin in 1
- eggs one
- water 50g
Steps for Pumpkin steamed eggs
1
Bebed pumpkin, cut off the top。
2
The core is dug with a spoon, and the bottom thin can only dig the seeds to prevent them. The next one can dig more。
3
I'm going to use a high-pressure pan, so I'm going to use an aluminum sheet of paper to wrap up the pumpkin that digs out the core, to prevent the evaporation process from deformed。
4
Put it in the pressure pan, up the air and lighten the fire for eight minutes。
5
A shelled egg with 52 grams mixed with 40 degrees of warm water. The ratio of water to eggs is 1:1. I do the original. People who like sweets can also replace water with milk and sugar。
6
If you want to get the steamed egg sifted。
7
Put the egg fluid in the pumpkin. Cover the pumpkin. Put it in the pot, water evaporates for about 10 minutes. The absence of a pumpkin evaporation may be shorter, but it is necessary to put a steam in the lid in the middle of the journey to prevent the eggs from bubbleing。
8
Bebed pumpkins are sweet in themselves. Steamed pumpkin eggs are sweet。
9
It's nice to cut into small pieces for tea