Scrambled eggs with onions
Ingredients: carrots,eggs,spiced powder,refined salt,onion,soybean oil
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Scrambled eggs with onions
1
Peel the onions, clean them, cut them into small pieces, put them into a plate for later use, clean the carrots, and cut them into small pieces for later use.
2
Knock the eggs into a bowl and set aside.
3
Put the oil in a hot pan and heat it up, add the beaten egg liquid and fry it.
4
When frying the eggs until golden brown, shovel them out and place them in a bowl for later use.
5
Heat the oil in the original pan, add carrot slices and stir fry well.
6
Pour the chopped onion slices into the pan.
7
Stir the onions and carrot slices evenly, add refined salt and five-spice powder.
8
Stir fry evenly, stir-fry the onions until they are raw, and add the scrambled eggs.
9
Stir eggs, onions, and carrots evenly.
10
Remove from the pan and place into a plate.