Roasted hips
By VicentaLakin
Look at the 100-degree Countrystyle Ribs, which we like to use for barbeque, and the pen looks specifically at some of the pickles on the Internet, and then they come up with this formula, which is probably not bad, either from taste or color。
Recipe Recommendations
- loin flesh scapula
- soy sauce 3 tablespoons
- soy sauce 1 teaspoon
- pork ribs sauce 1 tablespoon
- oyster sauce 1 tablespoon
- sweet sauce 1 tablespoon
- Zhuhou sauce 1/2 tablespoon
- octagonal
- pepper powder 1 teaspoon
- pepper 1 teaspoon
- rose dew 3 tablespoons
- brandy 2 tablespoons
- honey 3 tablespoons
Steps for Roasted hips
yle Ribs的做法步骤:1" />1
Put all the sauce in a big bowl。
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Put the meat in the pot, massage it with a cone and pierc it, so that the juice can enter the meat。
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After a massage, half an hour, turn the meat over, then massage。
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Meat and meat massages take place every 30 minutes。
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Until the juice is fully absorbed by the meat, the pot is almost empty。
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Put it in a storage box, pick it up in the fridge for two to three days, which is more delicious。
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Put meat in tin paper before roasting。
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PUT IT IN THE OVEN, 450°F, SET UP FOR 30 MINUTES, WITH AN EXTENSION OF ABOUT 10 MINUTES IF THE MEAT IS THICKER。
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When you're baked, you'll get brushed juice。
yle Ribs的做法步骤:10" />10
It is time to take the roasted meat out of the wrapping and stick it in the thickest part of the meat, above the required standard, and it is clear that the pennator's meat has exceeded the required level, either by cutting it open in the middle or by inserting it with chopsticks to see if there is blood in it。
yle Ribs的做法步骤:11" />11
Put the meat on the grill, brush the juice around it, bake for five minutes with the Broil function (fire) High (high temperature), then see if the colour is enough, not enough for two minutes, not enough for one minute, and keep an eye on it, especially when the heat is high。
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On the other side of the grill, as far as possible, it will be roasted to the red copper of the meat bar, two large spoons of fresh water with the rest of the brush juice, boil it up to the bubble, fill it with a canteen and water it on the face. Come on, Enjoy!Roasted hips Make Tips
1 First, make the pickled juice ready, put it into meat, and rubbing it in the hole, which will make it more odour-free; 2 , first with tin paper, which is prepared to keep the groceries water, then with a watch-fire on the surface, which can produce the effect of the external charred juice, if it remains naked, with more water lost in the meat, and more dry in the meat; 3 , with the broil function, especially when it is high class, when people are unable to leave, it is easy to roast; and 4 , with spoons, spoons and cups used by penwriters to cook, bake, etc., any food items, all of which are international, not the spoons and cups that we normally use at home or in the restaurant to adjust the beverages and food。