Sugar and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 1 piece
- onion appropriate amount
- garlic 3 petals
- corn starch appropriate amount
- cooked sesame appropriate amount
- ketchup 2 tablespoons
- soy sauce 2 tablespoons
- white sugar 3 scoops
- mature vinegar 3 scoops
- salt 1 scoop
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and eggplant
1
Scratch up, two spoons of ketchup, two spoons of raw, three spoons of sugar, three spoons of vinegar, four spoons of water starch, and a sugar juice。
2
Cheese go to the skin, cut into small pieces。
3
Add a spoonful of salt, evenly scratched, softened and squeezed out water。
4
Soak up a suitable amount of corn starch, and mix it evenly, so that each piece is evenly covered with starch。
5
Let's make a pot of oil, and we'll have a little fire。
6
It's all over the table and it's all over the table。
7
Save the bottom oil and make the fragrance from the bottom。
8
Inverted sugar juice, burned。
9
Pour in the good ones。
10
The fire is even。
11
Pick up the pan and spread the sesame。