The radish
By VicentaLakin
The red skin of the radish is very seductive, the white meat is so fresh, it's good to eat, it's so cold today, it's so sweet and sour。
Recipe Recommendations
- water radish half a
- green pepper one
- coriander the 2
- garlic 2 capsules
- red pepper of 4
- green onions 1
- salt 1 scoop
- cold vinegar 2 tablespoons
- soy sauce 1 scoop
- pepper 1 scoop
- chicken essence half a spoonful
- peanut oil appropriate amount
- sesame oil appropriate amount
- cooked sesame a little
- white sugar a little
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for The radish
1
Prepare the food, clean the spare。
2
Cut peppers and onions into silk, garlic slices, fragrances into little pieces。
3
Clean up the radish and slice it up。
4
It's got a spoon of salt made for five minutes to kill the spicy gas in the radish。
5
Squeeze the water with your hands。
6
It's got garlic, pepper and onions in it。
7
Pour oil in the pot, blasted chili。
8
Put the chili and hot oil on the carrots。
9
It's called a little salt, chicken, pepper, vinegar, raw, white sugar, ripe sesame, perfume and fragrance。
10
Sweet sour is very appetizing。The radish Make Tips
Make a radish with salt that removes the spicy air inside。