Salt melons

By VicentaLakin

Salt melons
At 6 a.m. in the previous period, there was a noise about guacamole, remembering the guacamole that used to be tanned and buying a pound while the weather was good. Cook it first, smell it, then dry it, and don't worry about the kids getting burned. And it's not too dry to eat a melon like it's already available。

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Steps for Salt melons

  • Make Salt melons step 0
    1
    The melon is clean。
  • Make Salt melons step 1
    2
    Get ready for cinnamon。
  • Make Salt melons step 2
    3
    Clean the melon out。
  • Make Salt melons step 3
    4
    Put it in the pot, some cinnamon leaves, some water and salt. It's about 20 minutes before it's burned so it smells like cinnamon. Water doesn't float without a melon, so you'll know with your hand。
  • Make Salt melons step 4
    5
    Boiled and immersed one night。
  • Make Salt melons step 5
    6
    The next day, the melon will sink。
  • Make Salt melons step 6
    7
    Take it out of the sun and get it dry. We'll have three or four days。
  • Make Salt melons step 7
    8
    It's good。

    • Salt melons Make Tips

    It's better to put it in the basket when you wash it, or it'll float and it'll be hard to get out。

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