Fish bear tofu
By VicentaLakin
That's what my dad taught me to do, the Sichuan people call the fried tofu, the yellow on two sides, the bear's palm... a simple fragrance of fish。
Recipe Recommendations
- old tofu a
- ginger a little
- green onion a little
- minced garlic a little
- mature vinegar 1 scoop
- white sugar 2 tablespoons
- Weijixian soy sauce 1 scoop
- water starch a little
- chicken essence a little
- Pi County bean paste 1 scoop
- fish-flavored
- braised
- half an hour
- simple
Steps for Fish bear tofu
1
The greasy muffler is ready, the tofu is sharpened tones, and the curry and the sugar and soy sauce are turned into sugar。
2
Put a little oil in the pot, a little fire in the tofu, and fry。
3
Turn them over when one is stereotyped。
4
Until two faces of gold and yellow。
5
Splendid out of backup。
6
Put oil in the pot and put it in the soy sauce。
7
A little fragrance and red oil。
8
Put it in the garlic paste, keep cooking。
9
Keep the light on。
10
Add a little fresh water。
11
I put in fried tofu。
12
Ten minutes to boil。
13
Add water starch (a little starch mixed with fresh water) and chicken sperm to the sugar juice that you just put in the pot。
14
The fire completely wrapped the sugar juice into the food and then shut it down。
15
Pick up a pot, throw a little onions。
16
Fish bear tofu is done。Fish bear tofu Make Tips
One, soy sauce and soy sauce all smell salt, so there's no salt on the whole trip. You can add a little bit if you weigh. It's a little spicy, but it's a common practice. You can make a little adjustment to your family's preferences, or sweet sauce. I can't lose the smell of fish in my house. You can regulate it according to your taste。