Caramel egg pudding

By EleanoreHauck

Caramel egg pudding
Ingredients: cream,milk,sugar,egg yolk

Recipe Recommendations

  • milk 200ml
  • egg yolk 3
  • cream 50ml
  • sugar appropriate amount

Steps for Caramel egg pudding

  • Make step 0
    1
    The egg yolks are separated.
  • Make step 1
    2
    Add sugar and beat well.
  • Make step 2
    3
    Whisk milk and light cream well.
  • Make step 3
    4
    Stir egg yolks and milk well.
  • Make step 4
    5
    In the oven container, add water to the tray and leave it at 300 degrees F for 50 minutes.

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