Red burning leg parts
By VicentaLakin
The lamb is tender and of high nutritional value. The Chinese doctor considers it to be hot and odoury, a good thing for winter and for the sun, a good thing for the lamb, a good thing for the heat, a good thing for the stomach, a good thing, a good thing for the stomach, a good thing for the kidney, a bold thing, a bad thing for the cold and a bad thing。
Recipe Recommendations
- Leg of mutton 500G
- Garlic seedling 3 trees
- dried chili appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Red burning leg parts
1
Preparation of a small program: a pound of freshly washed leg blocks to be purchased, cut back。
2
It's hot, it's hot, it's hot。
3
I'll put in dry peppers, peppers, ginger chips。
4
After the fragrance, the sheep's legs fell down and were burned evenly。
5
It's going to go up and down。
6
Add an appropriate amount of salt。
7
In addition to the wine, the raw, the old, and the ice cream, it's even。
8
Into hot water, big fire stew。
9
The fire burns 1.5 hours - 2 hours and the small fire collects juice。
10
Join the garlic seedlings for a minute, pallet。Red burning leg parts Make Tips
There is no need for water and no smell in the legs of sheep that are scarcely expected to be bought, and there is a greater smell in the sheep that is normally purchased. Put a little more fried water to prevent the dry pot。