pepperoni pizza
By AmelyBode
I am a meat eater, and this pizza is my favorite. Making it myself is the most reliable, because so far, each store really has the same taste. Some people like meat, some people like more cheese, some people like pancakes, and some people like pancakes.
Recipe Recommendations
- low-gluten flour 75g
- high-gluten flour 75g
- Tricholoma of 7
- pizza sauce 20至30g
- salt appropriate amount
- mozzarella cheese 30g
- pepper appropriate amount
- parsley 1至2g
- yeast 1.5g
- sugar 3g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for pepperoni pizza
1
I personally like to eat pancakes, so this amount is for pancakes, an 8-inch plate. First rub the high-gluten flour and low-gluten flour, a little refined salt, yeast, etc. into a smooth and soft dough for later use. Leave it at room temperature for two hours. Then dry into dough and spread for an hour.
2
Use a fork to empty the dough. Put pizza sauce on the first layer. Not too much or too sour. Add some salt and pepper. If you don't think it's too spicy, then evenly spread the Italian sausage and sliced mushrooms. Sprinkle with minced cheese on top.
3
Place on the middle layer and bake at 200 degrees for 30 minutes. Successfully released.