Mustard egg soup
By VicentaLakin
Simple, fresh, delicious soup in five minutes, quick hands。
Recipe Recommendations
- mustard 200 grams
- salted eggs of 2
- salt a little
- ginger a little
- MSG a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Mustard egg soup
1
Mustard washes are ready for use。
2
Salted eggs peeled to the ground, Chonches。
3
The rice is boiled with water and the eggs are salted and the ginger is boiled for a while。
4
Put the mustard in。
5
The mustard will be boiled to the end of life, with a little salt and smelt, and with perfume。
6
The finished product。Mustard egg soup Make Tips
1. The salty eggs are salty and salty, as appropriate. 2. Mustard is ready to boil until it is dead, and cannot be cooked for long。