The radish lamb
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- nanjiang appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for The radish lamb
1
The meat is cut in cold water and the wine is burned and washed clean。
2
White carrots go to the skin wash, clean roller blades。
3
Nanjing, Ginger-saping, a little eight cents, guacamole, fragrance leaves。
4
A hot pot of fried spices。
5
Put it in the lamb chop。
6
Add the right amount of raw smoke。
7
Add a proper amount of clean water。
8
The lamb is transferred to the casserole, and the fire boils for an hour and a half。
9
The lamb can be inserted easily with chopsticks。
10
Add carrots。
11
The radish is dead。
12
The finished product。
13
The finished product。