The meat pine and the old cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 50g
- low-gluten flour 60g
- milk 50g
- meat floss appropriate amount
- sugar 50g
- white vinegar appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for The meat pine and the old cake
1
Corn oil heats up to bubbles。
2
Into low-banded flour mix。
3
Add pure milk evenly。
4
It cools down and puts it in yolk。
5
Smuggle up to fine yolk paste。
6
Separated proteins with sugar。
7
Send it to the eggbeater to raise a small tip。
8
Take a third of the protein cream and the yolk paste and mix it evenly。
9
The remaining protein cream will be split into two more times and will continue to be evenly mixed。
10
The molds are put on oilpaper and half of the cake。
11
Spill a piece of meat loose。
12
And pour into the rest of the cake paste, and shake a couple of times and blow bubbles。
13
Sitting the molds in a dish with water。
14
The oven is preheated at 160 degrees and the bath is baked for 45 minutes。
15
The cake grows slowly in the oven and shakes light after the oven and hangs cold slices。
16
The finished product。
17
The finished product。