Beacon soup
By VicentaLakin
THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRST FOR URINE, AND TAUNTING THE STOMACH。
Recipe Recommendations
- Chinese cabbage 500 grams
- wide powder 100 grams
- green onion a little
- dried chili a little
- pepper a little
- salt appropriate amount
- white sugar a little
- soy sauce a little
- MSG a little
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Beacon soup
1
Separate the cabbage from the gang. Slash the cabbage slash and wash it clean。
2
The cabbage leaves are cut into large pieces。
3
Onions cut open from the middle, pecked horseshoes, dry pepper slices。
4
The little pot is hot and hot and put in the peppers。
5
And put onions and dry peppers to make the scent。
6
Put it in the cabbage club。
7
When the cabbage gang dies, it's in the cabbage leaf。
8
I'll put the powder in, I'll put it in。
9
Once the cabbage leaves have been cut, salt, sugar and flavour are put in place, evenly。
10
The finished chart。Beacon soup Make Tips
1. The cabbage can be fired until life is lost and leaves are released to ensure consistency in maturity. 2. Salt and flavour are released before coming out。