Bubbles
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 155 grams
- oil 3 grams
- sugar 12 grams
- yeast 3 grams
- cactus fruit powder appropriate amount
- red bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bubbles
1
Mix all the mains, and make a smooth and proper face。
2
In two, one of which was added to a suitable cactus peptide powder, which was rubbed into pink flour and covered with a five-minute waking film。
3
I'm going to put the two noodles in square pieces. Fold together。
4
Spray, roll up from top to bottom。
5
Long and thin, lower into a triangle。
6
Point up, press down from the middle with chopsticks。
7
And then it's a circle。
8
We'll flip and wrap it with a proper amount of red bean sand。
9
It's hard to use the tiger's mouth, and it's down and it's ready。
10
When done, they are placed in the evacuated oven, choosing to ferment and double the fermentation。
11
After the fermentation has been completed, the evaporation oven selects a pure evaporation pattern of 100 degrees for 18 minutes。
12
The finished chart。
13
The finished chart。