Suvere
By VicentaLakin
Soft like a cloud of suvere。
Recipe Recommendations
- eggs of 2
- low-gluten flour 40g
- white sugar 30g
- milk 20g
- salt 3g
- baking powder 3g
- sweet fragrance
- fried
- half an hour
- simple
Steps for Suvere
1
Eggs and eggs are separated, milk is poured into egg yellow, salted, a quarter of sugar is mixed。
2
Sift in low-banded flour and powdered powder within step 1 of the mix, and again evenly (slightly densely decomposed)。
3
Eggregation is delivered (in the summer, as much as possible, eggs from the fridge are selected, with a guarantee that they will be distributed at low temperatures), with a period of two to three times sugared, which is fixed to the point where the pelvis will not fall off. One third of the fined protein cream is added to the yolk solution, which is plattered and must not be disturbed, otherwise the protein cream is loose。
4
When mixed, all fall into the remaining two-thirds of the protein cream, so that it is smoothed, so that it also flips and does not stir。
5
The pan is preheated with thin oil on the bottom of the pan. Pour two thick noodles and pour one or two spoons of water into the pot and cover it immediately. One side close to the bottom of the pot in about 30 seconds, turns over, pours another spoon of water, covers the pan, and waits about 20 seconds for gold to come out。
6
Some sugar powder and honey may be distributed in accordance with the preferences of the individual and be better fed with fruits。Suvere Make Tips
Tips: 1. Do you have to add sugar to the protein cream? Yeah, we can't save this. Sugar can stabilize the protein cream. The amount of sugar cannot be reduced easily, otherwise the protein frosting can easily go loose. 2. The good and bad of the protein cream has a very strong effect on the taste of the muffins and can try to add two to three drops of lemon juice to the protein cream, which, while slowing down the breakup, can make the cream more subtle after the punch。