Chocolate almond bar
Love chocolate flavor, hee hee hee
Recipe Recommendations
- low-gluten flour 100g
- butter 25g
- powdered sugar 25g
- milk powder 10g
- whole egg liquid 35g
- baking powder 1/4 teaspoon
- baking soda 1/8 teaspoon
- chocolate sauce appropriate amount
Steps for Chocolate almond bar
1
Sift all powders.
2
Add softened butter and whole egg mixture.
3
Stir well and knead into a smooth dough.
4
Roll it into thin slices and "fold the quilt"(fold in three, repeat 3-4 times)
5
Cut into strips of about 0.5 cm.
6
Rub the long strips to a round shape, rub them long and place them on a baking sheet, preheat the oven at 170°, and bake for ten minutes.
7
Preheat the oven at 150°, add chopped almonds, and bake for 3-5 minutes until the surface is slightly yellow. Put it into a fresh-keeping bag and roll it into pieces.
8
Spread chocolate sauce on top, then wrap it with chopped almonds.
9
You can put it in a packaging bag and give it away.Chocolate almond bar Make Tips
1. The butter softens to a liquid and can be heated in the oven. 2. Preheat the chopped almonds at 150°, roast them for 3-5 minutes, place them in a fresh-keeping bag and roll them into pieces. This makes it easier to get on ~~ Because the chopped almonds are relatively large.