Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- green pepper several
- ginger appropriate amount
- garlic appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 10 ml
- salt 2 grams
- soy sauce 3 ml
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned yellow fish
1
Prepare materials, yellow fish clean their organs。
2
A non-coated pot is pouring into corn oil until it is six years old, and a yellow fish is frying on both sides。
3
Add garlic and ginger。
4
Pour in the right amount of water, pepper, salt, raw。
5
The fire will be enough。
6
Come on, let's go