Pumpkin bag
By VicentaLakin
A few months after the New Year, the use of the pumpkin mud in your hands to make a few bags and share it with you so that a small, motivated partner can make a few in his spare time. It is better to use a fermentation at a time, except for a good plastic, when the slow hands do not have to be too fast, which reduces the fermentation time. Don't look at this bag as small. Yellow bags represent “gold”, green ropes are “yu”, and red stickers, though unwritten, can read and celebrate. It's filled with material, drumming bags, it's full of luck and fortune. The interior is red and white, so understand it as a jewel of colour. Therefore, the whole bag can be understood as a “Golden Magnificent”。
Recipe Recommendations
- medium-gluten flour 150 grams
- pumpkin puree
- yeast 1.5 grams
- eggs of 2
- oil appropriate amount
- salt appropriate amount
- carrots 1 piece
- chili 1 piece
- Pleurotus eryngii 1 piece
- spinach powder appropriate amount
- Room temperature water 18 grams
- red rice flour a little
Steps for Pumpkin bag
1
Because it's a fermentation, you have to finish making the material: eggs, carrots, peppers, apricot mushrooms; it's not limited to these materials and can be adapted to preferences。
2
Carrots, peppers and apricot mushrooms are cut, the particles are not big and the thinner, the better; eggs are thrown into the bowl and scattered。
3
The boiler heats up, pours into vegetable oil, does not wait for oil heat, pours the egg fluid directly into the pot, mixes it with chopsticks, and as the temperature rises, the egg fluids are condensed and the chopsticks are shattering into flat pieces of eggs。
4
Precipitous carrots and soupy apricot mushrooms will be thrown into the pot for three minutes, the excess water will be fired, the paprika will be put in the pot when the fire is shut down, and salt will be prepared。
5
Pumpkin to skin to seed。
6
Cut the small tinkles into the disk and steam the fire for about 15 minutes; these two steps can be synchronized with the above-mentioned decoys。
7
Pumpkin, which is evaporated with a steam tank, has no water vapour and is self-carried water; a small amount of water vapour is mixed with the steam pan。
8
It's made of fine pumpkin mud with a cuisine bar or a cuisine。
9
The main and decorated noodles are ready。
10
The material of the decorated noodles is mixed, a large, rough noodle is covered with a skin bag to prevent the evaporation of the water; the decorative noodles are used in an uncertain manner, leaving some amount available。
11
The main flour and dry yeast are mixed and then the appropriate amount of pumpkin mud is poured into the flour; the water intake of flour is not the same as the thinness of pumpkin mud, and can be poured in at 60 per cent of the flour volume, depending on the state of the back face。
12
It is more appropriate to mix the material with chopsticks in the form of tatters, with a few more tatters, which allow the pumpkin mud to be fully mixed with flour, with little dry powder at the bottom of the face。
13
It's a long face。
14
The face was moved to the panel, which was smooth, delicate, softer, with light finger-stamping on the top; the process took about three to five minutes; the exact operation of the face-stamping was shown to you on the air, and there were no more words; and a friend who could not read the video on my home page, "The Black All-Magic Bear Bean Shaft", had little skills on the face-stamping。
15
The noodles don't have to be hairy, grow up, cut into six of them equal in size。
16
Floats are organized in circular form, temporarily unused, with a protective bag covered or contained in a preservation box, protected from water evaporation; and the facial agent is flattened to about 8 centimetres in diameter, slightly thick and thin in the middle。
17
The first bag is now shown: as a map, if you have a scraping plate on the surface of the skin, you can have a few equals, with 6-12 copies, cutting open a centimetre long on the edge (left graph), and squeezing two angles into a small hole, which is the wrinkle of the bag (right graph)。
18
Put appropriate material in the middle of the skin and, as far as possible, into the middle。
19
Put the skin on your palms, draw the skin around you in the middle, and squeeze the neck gently. This is the birth of the bag。
20
From the top down, there are more wrinkles on the left and fewer on the right; this is the first type of squeezing: the wrinkle is more vivid, but the production is a bit more problematic, and tools are needed, and the material is small。
21
The second way to display the bag now is to flatten the noodles, round them, and put them in the middle with a proper amount of pie, which is slightly less than the normal bag。
22
Right。
23
换方向Right。
24
将长边的两侧再Right。
25
The last long edge is squeezing again; now it's the wrinkles from top to bottom。
26
With the mouth of a tiger under the wrinkle, it is the birth of a bag of good fortunes; it is characterized by simple tactics, large pies, better senses — big loads, full of luck。
27
The white noodles are split into two, half large and half small, and the big one is spinach powder, and the small one is red chord powder, because the amount of water is larger when the noodles are rubbed, so the two powders can be rubbed directly into the dough without any additional water。
28
It's a nice colored noodle, nice and smooth。
29
Scratch the green noodles into long strips, which can be adjusted to the size of the bag and can be fine。
30
A band of buns made out of a bag; some of the cold water from the chopsticks on the neck of the bag, some of the green strips rounded up, and the remainder of them were drawn out of two small circles, which could be glued by the chopsticks at the intersection; and a little bit of the rope, which would have to be lengthened to produce a bow。
31
The red-faced platters were formed into thin pieces of approximately 2 mm thick, and six squares or diamond blocks were cut from scratches。
32
The red face is covered with chopsticks with a little water, which is then put on the bag; it is too difficult to decorate it with a noodle; it can be fertilized out of the pot and be written with a cranberry pen or a melted chocolate fluid in a flower bag; or the whole form is clearly a bag。
33
The remaining two groups were rounded and lengthed into vasectomy, and from one end to another, the tail was pressed under the face, and a bamboo plume was inserted into a lollipop。
34
The bags and lollipops were placed on a steamer and fermented in the steambox for 15 minutes; in the case of an ordinary bag, they were fermented for 20 minutes, but some time had been spent on the green ropes, the red-fried noodles and the operation, so that the bag would not be badly deformed, so the fermentation time after all production would be adjusted to 15 minutes。
35
The face is 1.5 times larger and can be steamed at 100 degrees and 13 minutes; the normal steam pan is also steamed on fire for 12 to 13 minutes, depending on the size of the bag and the internal peptin。
36
The steamed bag bag will be removed in five minutes, lest the skin wrinkles because of the sudden cold, which affects beauty。
37
Pumpkin Pumpkin bag, yellow and soft and deliciousPumpkin bag Make Tips
1. This side requires only one fermentation, so that the precipitation is completed and then the face is polished; the precipitation can be adjusted as it pleases; 2. A fermentation is suitable for a person who does not make fermented food for a long period of time and saves about 40 to 60 minutes; the actual fermentation process also provides the yeast with heat and promotes its role in flour