Chicken and gravy
By VicentaLakin
Home food。
Recipe Recommendations
- green vegetables a
- chicken breast a
- salt half a spoonful
- Nande 2 grams
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken and gravy
1
The boiler preheats with the right amount of oil。
2
When the oil warms up, it pours into the chicken chest and flips into the color。
3
Fill the bowl。
4
Then you pour into the green。
5
A few days later, it was transferred to the right amount of salt, Nande, and the same amount。
6
I'll throw it in the chest。
7
Turn the fire even。
8
When the food is ready, it's in。