Léon Cédos
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Léon Cédos
1
Toast cut to the four sides。
2
A piece of toast covered with guacamole。
3
A piece of cheese cream。
4
Three pieces together, cut into four pieces。
5
Eggs and milk。
6
Put butter in the pot。
7
Toast is covered with egg cream on each side and put in the pan。
8
It's fine to fry every one of them。